For the Chef

Brightland

AWAKE Olive Oil

$37

Brightland

ALIVE Olive Oil

$37

Brightland

ARISE Basil Olive Oil

$40

Dark Horse Organic

Umami Powder

$19

Dark Horse Organic

Umami Bouillon

$19

Fly by Jing

Zhong Dumpling Sauce

$15

Fly by Jing

Mala Spice Mix

$15

Fly by Jing

Sichuan Chili Crisp

$15

New York Shuk

Signature Harissa

$12.95

New York Shuk

Rosey Harissa

$9.95

New York Shuk

Herby Harissa

$9.95

New York Shuk

Fiery Harissa

$8.95

HLTHPUNK

UFO Sauce

$8.99

Seed + Mill

Organic Tahini

$10

Zwilling

Zwilling 8-Inch Chef's Knife

$190

Zwilling

Zwilling Multi-Purpose Kitchen Shears

$59.99

Susan Spungen

Open Kitchen Cookbook

$23

Big Sur Salts

Elote Salt

$12.50

Big Sur Salts

Gavilan Salt

$12.50

Big Sur Salts

Black Cone Salt

$12.50

Big Sur Salts

Morada Salt

$12.50

Heilala

Cocoa Vanilla Extract

$19.50

Heilala

Berry Vanilla Extract

$19.50

Heilala

Pure Vanilla Extract

$19.50

Yolélé

Fonio

$7

Yolélé

Yassa! Fonio Pilaf

$7

Zach & Zoe Sweet Bee Farm

Wildflower Honey

$20

Brightland

ARDOR Chili Olive Oil

$37

Brightland

LUCID Lemon Olive Oil

$37

Brightland

PARASOL Raw Champagne Vinegar

$22

Brightland

RAPTURE Raw Balsamic Vinegar

$22

Heilala

Vanilla Bean Paste

$19.50

New York Shuk

Ras El Hanout

$9.95

Atina Foods

Green Tomato Pickle with Ginger Garlic Brine

$14

Atina Foods

Garlic Scape Pickle

$14

New York Shuk

Kafe Hawaij

$9.95

Heilala

Pure Vanilla Sugar

$19.50

Yolélé

Afro-Funk Fonio Pilaf

$7

Dark Horse Organic

Fermented Dijon

$12.99

New York Shuk

Matbucha with Olives & Mint

$12.95

New York Shuk

Harissa with Preserved Lemon

$15.95