Zhong Dumpling Sauce
Inspired by the popular, classic Chengdu street snack, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Try it with dumplings or noodles, drizzle it on hummus, roasted vegetables, or glazed pork ribs.
INGREDIENTS: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices
All natural, vegan.
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