Furikake was created during the TAISHO period by Sueichi Yoshimaru. He originally called it GOHAN NO GOMO “A friend for rice.” This Dark Horse Organic blend moves away from the bonito and dried fish, adding bee and pine pollens. These adaptogenic pollens are not only delicious but rich in antioxidant and anti-inflammatory compounds. We achieve a very modern flavor by combining earthy, umami, sweet, and salty tastes in one blend. Although traditionally used on rice, this furikake brings life and deliciousness to vegetables, salads, toasts, proteins, and even popcorn.
Ingredients: Organic Sesame Seeds, Nori, Organic Bee Pollen, Organic Pine Pollen, Organic Sansho Pepper, Black Lava Sea Salt
Use It Up! Try our recipe for Tofu With Miso Maple Turnips
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