Diaspora Co. heirloom chillies are ground with cold-pressed sesame oil and sea salt are what we use in a pinch - spicier than paprika and milder than cayenne, they bring everything to life. We sprinkle on roast veggies, braised meat, in soups, stews, and rice bowls, toast, everything.
- 2.29oz container
Some spicy ideas for this week's meals:
Tofu with Miso Maple Turnups by @Clarelangan
For centuries, the spice trade has remained stagnant and steeped in the legacy of colonial conquest. Until now. The Feedfeed is a proud supplier of Diaspora Co. spices, founded in 2017 by Sana Javeri Kadri with a mission "to create a radically new, and equitable vision of the spice trade, decolonizing a commodity back into a seasonal crop, and a broken system into an equal exchange."
Benefits are seen all around. With partner farmers in India both innovating and earning in ways rarely known to the spice trade, the result is a collection of truly sustainable, next level flavours and aromas.
Tried and tested in our own kitchens, we will yell it from the mountain tops that Diaspora Co. has no close rivals. Try the trio, but be warned: you'll never look back.
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