Japanese Soba Noodles
Eden 100% Buckwheat Soba are whole grain noodles with a rich, warming flavor. Soba, which is Japanese for buckwheat, is traditionally made in Japan and patiently two-step dried into a delicious and easy way to enjoy the flavor and exceptional health benefits.
Whole buckwheat is stone ground into flour then added to a mixer with pure water to form a dough. A slow mixing process ensures the best texture and flavor. A series of rollers gradually presses the dough into thin sheets that are cut into long strands and hung on poles in a drying room for about 40 hours. Noodles are then hand cut to length and finish air drying before packaging.
Buckwheat - Not Wheat
Commonly people avoid buckwheat in the mistaken belief that it's a type of wheat. Despite the name, buckwheat is not wheat and is not related to wheat.
Use It Up! Try our recipe for Spicy Weeknight Noodles With Scallions, Mango, Jalapeno, Edamame And Honey Garlic Soy Sauce
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