Ground Up PDX

LIMITED EDITION Waffle Cone Almond-Cashew Butter


Ground Up PDX teamed up with Kate's Ice Cream (creamy, local, plant-based deliciousness) for a National Ice Cream Month collab! The result? WAFFLE CONE NUT BUTTER. Yep. This almond, cashew and coconut butter is infused with dozens of fresh vanilla beans, a hint of cinnamon and coconut sugar, and swirled with chunks of Kate’s homemade waffle cones! The best part? This flavor is entirely gluten-free and vegan… and tastes absolutely heavenly drizzled over ice cream. :)

Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Kate’s Waffle Cone Pieces (Gluten-Free Oat Flour, Potato Starch, Cane Sugar, Maple Sugar, Flax Seed, Salt, Cinnamon), Coconut Sugar, Cinnamon, Vanilla Bean + Jacobsen Sea Salt.

Made in United States


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