Hey, maybe you have a container and you just want this salt, in a recyclable paper bag, for a few bucks less.
Nestled in the Ventana Wilderness, miles above Highway 1, the Outlaw camp is shrouded in mystery. Was it an illegal redwood shake operation? Why was it abandoned? The world may never know.
What we do know is that it's an incredible off the beaten path type of site, deep in the redwoods, where you can go when you wanna get away from it all; a place to pull the pieces back together again and plan your next move.
Big Sur Salts offers "Outlaw", a smokehouse rub that pulls on your heart strings and runs off with your taste buds with reckless abandon.
FLAVOR PROFILE: SMOKY SPICE
INGREDIENTS: 4 oz.
Our red shake is a blend of Mesquite smoked Pico Blanco sea salt, tomatoes, red bell peppers, paprika, parsley, garlic, black peppercorns, thyme, 2 row malt, and a bounty of other specialty spices to elevate your next BBQ and home cooking experience.
HOW TO USE:
- any bbq, hands down. Incredible with grilled pork belly.
- spice up those midweek burger cravings.
- a much needed kick on steamed veggies!
- excellent as a salt rim for a Bloody Mary.
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