Dark Horse Organic // Probiotic Charcoal Vinaigrette
Organic California extra virgin olive oil mixed with rich probiotic liquid which is a healthy byproduct of making our sauerkraut. Spiked with pine pollen, activated coconut charcoal and sea salt. A health goth must have!
Greg Arnold is the fermentation funkmaster behind Dark Horse Organic a high-vibe, high-end, and high-flavor line of artfully packaged condiments that have taken over our feed — and our food. The Los Angeles-based company is on a mission to make what’s old new again. “People have been using fermentation to preserve foods for thousands of years, really,” Greg explains. “Food that’s been fermented is the healthiest and most natural to eat.”