Heirloom Garbanzo Beans (Chickpeas)
A slightly nutty-flavored classic bean. New-crop harvest ensures quicker cooking and fresher flavor.
Classic for hummus and in salads, but they're great in soups, too. For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos (chickpeas) and your favorite dressing make for a great salad.
We see many recipes suggesting baking soda and 24 hour soaking to soften Garbanzos. Rancho Gordo doesn't find this necessary with these new crop beans.
1 lb. bag
Produced in the USA
Or look for more inspiration on our Chickpea Feed
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