Stonewall Kitchen // Spaghetti
Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. With a history that dates back to before the Roman Empire, it remains a staple of Italian cuisine. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for serving with marinara and meatballs.