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Tahini Granola with Chocolate Chunks // Editor Box by Jake Cohen
I’m here campaigning for more people to make granola from scratch! It’s so quick, easy, and customizable, that I find myself whipping a different batch every week. This tahini and chocolate number is a pantry-staple classic. A quick combo of sweetened tahini and spices gives rolled oats a fragrant and nutty punch, only to be finished off with chopped chocolate for a touch of decadence. It’s just as good on your morning granola as it is on a scoop of ice cream at the end of the day!
- India Tree Demerara Sugar
- Seed + Mill Organic Tahini
- La Tourangelle Coconut Oil
- Simply Organic Ground Cinnamon
- Simply Organic Vanilla Extract
- Amagansett Sea Salt
- One-Degree sprouted rolled oats
- Valrhona Araguani 72% chocolate
- Feedfeed recipe card for Tahini Granola with Chocolate Chunks by our @JakeCohen
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