Truffle Finishing Salt

We infused our 100% Pure Amagansett Sea Salt with imported black winter truffles. This blend is speckled with bits of black truffles. We use real black Périgord truffles (Tuber melanosporum) imported from France - the brininess of the ocean and the earthiness of the soil mixed in one! No synthetic essence or truffle oil here!

Think of our black truffle finishing salt as the salt to reach to elevate the flavor of steak, chicken, vegetables, potatoes, mushrooms, risotto - you name it. In our kitchen, truffle salt is a must-have on baked and scrambled eggs, corn on the cob, and French fries. Our kids use it all the time on popcorn.

This salt blend is exactly how we intend it to be and what our professional and consumer clients have come to crave - its subtle flavor naturally amplifies, enhances, and intensifies the earthy notes in foods. "We love your salt and are so glad its taste is the perfect ratio of truffle and salt," recently wrote one west coast fan. By starting with whole truffles instead of truffle oil or truffle essence, our genuine truffle salt gently pushes forward underlying barnyard-like flavors. This is how we like it and want it to be. We think you will enjoy it too.

Please do not expect a few grains of salt to be a substitute for shaving a truffle on your food or to create an earthy flavor in foods, such as shellfish, where such flavors are not present. If you are looking for those so-called "truffle salts" that deliver a slap in the face and an overwhelming smell from truffle essence or truffle oil or other laboratory-fabricated "natural truffle flavors" please look elsewhere because you won't find any of those artificial, pretend flavorings here! 

Size: 2.5 oz